ANGELICAE SINENSIS, Radix (Wine-fried) (Chinese: Jiu Dang Gui) 酒当归

Category: Blood Tonifying Herbs

Actions:

1). Tonifies the blood and regulates the menses

2). Invigorates and harmonizes the blood and disperses cold. It is an important herb for stopping pain due to blood stagnation.

3). Moistens the Intestines and unblocks the bowels.

4). Reduces swelling, generates flesh, and alleviates pain.

Frying with wine enhances Dang Gui's ability to clear blockage from the channels, expel wind, alleviate pain, and invigorate the blood.

Size: 10 gm

Packets can be taken singley or combined with other herbs to make a formula. Use one packet to four cups water. Drink 1-3 cups per day. Please consult Chinese Herbal Medicine: Materia Medica (Item code #60) for more information on the uses of individual herbs. We have many other books that give recipes for formulas that you can make with the Sanjiu herbs.