Healing with Whole Foods

 Healing with Whole Foods (softcover, 656 pp., revised edition) by Oriental medicine and food authority Paul Pitchford, brings together traditions of Oriental medicine with modern research on healthy vegetarian diets, creating a healing manual about food and its relationship to life. Contains extensive information on nutrition, Chinese healing arts, over 300 vegetarian recipes, herbal treatments, and much more.

As of 2010 Healing with Whole Foods is a required text for acupuncture students in California.